Host/Hostess
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- Welcome guests warmly, manage seating, and communicate wait times and table availability.
- Handle reservations and guest inquiries with professional phone etiquette and accurate details.
- Coordinate with serving and food service teams to support timely seating and attentive customer service.
- Use POS or Micros POS tools as needed to assist with guest flow and restaurant operations.
- Your impact: Clear coordination helps guests feel welcomed and colleagues provide timely service. Requirements Required: Strong communication, customer service, hospitality, and guest services skills, with a courteous, organized approach to welcoming guests, handling inquiries, and coordinating seating. Comfort using basic POS systems supports accurate, efficient service. Preferred: Food service experience, serving experience, or restaurant experience is helpful; familiarity with Micros POS and hotel experience can also support success in varied guest-facing settings. Pay: $17.60 per hour
Benefits:
- On-site parking Work
Location:
In person
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