Head Chef/Kitchen Manager
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- Plan and oversee food preparation, cooking, and timely food service, coordinating kitchen activity with serving and bartending teams.
- Supervise and support kitchen staff, organize daily tasks, and foster clear communication and effective teamwork.
- Monitor food handling and food safety practices, maintain clean work areas, and support consistent quality throughout service.
- Coordinate kitchen operations with broader restaurant management, addressing workflow needs and helping the team respond to changing service demands. Requirements Required: fine dining experience, Italian cuisine experience , food preparation, food handling, food safety, leadership, and team management capabilities to guide safe, organized kitchen operations and support reliable service. Preferred: Supervising experience and experience in restaurant management, restaurants, kitchens, food service, the food industry, or hospitality; serving or bartending skills are also valuable. Your impact: Your leadership helps colleagues deliver coordinated service and a consistent guest experience. Pay: From $25.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- On-site parking Work
Location:
In person
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