Line Cook
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Key Responsibilities
In charge of the prep & running station. Team work. Maintain cleanliness and organization. Adhere to food safety and hygiene standard. Requirement: Previous experience in Entremetier or similar in a fine dining. (if applying for Entremetier) Previous experience in GM or similar in a fine dining. (if applying for GM) Strong knowledge of European Cuisine Ability to work in a fast-paced environment while maintaining high standards. A team player with excellent communication skills. Passionate about food, with a dedication to culinary excellence.
Job Type
Full-time
Benefits:
- Free Staff Meal during shift
- Flexible schedule
- On-site parking
- Dental care (after 3 month Probation)
- Extended health care (after 3 month Probation)
- Life insurance (after 3 month Probation)
- Restaurant Dine In Discount (after 3 month Probation)
Experience:
- Cooking: 2 year (preferred for Entremetier)
- Cooking: 1 year (Preferred for GM) Language:
- English (preferred) License/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Job Type
s: Full-time, Part-time, Permanent Interview In person at 6664 Deer Lake Avenue, Burnaby. Pay: $19.00-$20.00 per hour Work
Location:
In person
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