Front and Back of House Staff
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- Line/Prep Cooks
- Dishwashers
- Servers
- Bartenders Role Requirements (FOH):
- Provide friendly and efficient customer service
- Take orders and serve food & beverages
- Maintain a clean and welcoming atmosphere
- Handle cash and process payments
- Ensure guests have an enjoyable experience
- ProServe Certification (Current)
- ProTect Certification (Preferred)
- TOAST (POS) experience an asset but not required
- 1-3+ years of serving experience (If you have potential and less experience, we still want to meet you). Role Requirements (BOH):
- Preparing and cooking menu items
- Keeping the kitchen clean, organized, and stocked
- Following food safety and sanitation standards
- Working as part of a team to keep service running smoothly
- Supporting peak hours, events, and league nights
- 1-3+ years culinary experience (If you have potential and less experience, we still want to meet you).
- Food Safe Certification (Current) What We’re Looking For:
- Reliable, punctual, and team-oriented people
- Ability to work evenings, weekends, and late nights
- Ability to work on your feet in a fast-paced environment
- Positive attitude and strong work ethic
What We Offer
- Competitive hourly pay (based on experience)
- A supportive environment where your voice matters
- Opportunity to grow with a developing kitchen and brand If you’re ready for something great, we’d love to hear from you. Apply by sending your resume and a short intro about yourself to: Warren Preuss, warren@racksbilliardsroom.ca Pay: From $15.00 per hour Expected hours: 10.0 – 30.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount Work
Location:
In person
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