Assistant manager, restaurant
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Education:
No degree, certificate or diploma
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Experience:
1 year to less than 2 years Tasks
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations Supervision
• More than 20 people Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods Personal suitability
• Accurate
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player Screening questions
• Are you currently a student?
• Do you have experience working in this field? Employment terms options
• Early morning
• Evening Employment terms options
• Flexible hours
• Morning
• Night
• Day
• Weekend Health benefits
• Dental plan
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 44 hours per week
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