Banquets - Events Manager **Relocation Required – St. John's, NL**

5 hours ago

St John's, Newfoundland and Labrador, Canada Moxies Full-time
Events Manager    We are looking for a talented Events Manager to lead our event department. If you are interested in organizing events, driving development and increasing sales with one of Canada’s fastest growing hospitality groups – this is the role for you    As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Director of Events and restaurant leaders as well as the hotel division.    WHAT'S IN IT FOR YOU:  Compensation package of a yearly salary plus commission   Travel opportunities within Canada and the US  Primarily a Monday through Friday 45-hour work week   Competitive, extended health and dental benefits  Complimentary meal when working   Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective)  Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.    Personal development and mentorship from General Manager, Regional & Director level positions  Company issued laptop  Cell phone allowance    THE ROLE:  To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company  Providing leadership, training, and mentorship for our banquet team   Achieving sales targets  Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company  Event execution and managing quality assurance  Managing clients and customer service, including event quotes, and accounts management  Event Inventory planning and labor control  Expert scheduling  Attending weekly EO meetings with the Chef to ensure culinary excellence    We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests.  We support the well-being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry-leading benefits and unmatched hospitality and travel perks.