Childcare Cook

Employment Opportunity

Stz’uminus Education Society

We provide learning opportunities for all ages, from infancy through to elder years, through our dynamic and integrated programs: Nutsuumat Lelum, Stz’uminus Primary School, Stz’uminus Community School, Post-Secondary & Continuing Education, Land-based Learning, Year 13/adults, Career Planning and job readiness.

Position summary

We are looking for a Cook who will support support staff, students and the community through overseeing kitchen operations and ensuring that high-quality food service is available at the schools.

The position

·        Plans menu, and cooks’ meals (both AM and PM snacks and lunches) for all the children and staff at Nutsumaat Lelum

·        Works as part of the team with all the staff members under the direction of the Early Learning Lead.

·        Plans monthly menus, with advice from staff, keeping in mind allergies and group likes and dislikes and ensuring all meals are nutritious.

·        Involves children and staff in the planning, preparation, and service of the food whenever possible.

·        Works cooperatively with, finds support and guidance with the Environmental Health Officer

·        Mentors/trains parents and volunteers, helping them to gain knowledge of routines and the importance of eating nutritiously.

·        Participates in regular up grading, workshops, and professional development to continue growing and learning.

·        Prepares weekly grocery lists, orders groceries from local supplier, and looks for the best deals and sales when possible.

·        Ensures that all the food and kitchen area is clean and safe.

·        Maintains a well organized and clean kitchen and pantry area.

·        Responsible for after meal clean up of dishes and cooking areas. Washes tables / chairs and sweeps eating area. Mops as necessary. Fills and runs dishwasher.

·        When washing dishes by hand, uses the proper sterilization methods, recommended by Environmental Health Officer.

·        Advises the Early Learning Lead of any needed repairs or equipment and well informed on issues to do with the service and delivery of food.

·        Communicates with staff concerning nutritional needs of the children and allergies

·        Maintains a high standard of professional ethics in relationships with children, parents and other members of the staff and community.

·        Make and prepare hot breakfast once a month for children, staff and families.

What you bring

·        Previous experience working as a chef, cook, or culinary professional, preferably in a childcare or educational setting.

·        Culinary degree or certification from a recognized culinary institute is a plus.

·        Knowledge of child nutrition, food safety standards, and dietary guidelines.

·        Creative flair and passion for cooking, with a knack for turning simple ingredients into extraordinary dishes.

·        Excellent communication skills and the ability to interact positively with children, parents, and colleagues.

·        Flexibility to adapt to changing menus, dietary requirements, and dedicated events.

·        Enthusiasm for working in a team environment and contributing to a positive workplace culture.

·        Valid FoodSafe Certificate.

·        Valid First Aid certificate

·        Able to lift and/or move between 10 pounds up to 30 pounds

·        Awareness of Trauma Informed wellness for self and others

·        Able to pass a Criminal Record Check and Vulnerable Sector Screening .

To explore how we might work together,

we invite your application via careers@stzuminus.com

Open until filled (only shortlisted candidates will be contacted for an interview)