Banquet Server
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About The Derrick Golf and Winter Club
Job Summary
Duties and Responsibilities
- Prepare cocktails and other drinks
- Pour wine and beer to guests
- Serve food and beverage and take payment when required
- Check guests identification if they look under the age of 25
- Refuse liquor sales or service to minors and people who appear intoxicated
- Clear tables
- Keep work areas clean and tidy
Qualifications
- Valid ProServe
- 1- 2 years previous banquets or serving experience
Skills and Knowledge
- Excellent interpersonal skills
- Team player
- Ability to work a flexible work schedule which includes, weekends and some holidays
- Exceptional problem-solving skills
Why Work with Us
- Staff meals
- Competitive Wages
- Training & Development
- Pro Shop Discounts
- Employee Recognition Awards
- Diverse and Welcoming Work Culture
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