Airport Executive Chef Operations Leader

21 hours ago

Vancouver, British Columbia, Canada SSP America Full-time

Shape food quality and execution at YVR as an Airport Executive Chef, leading multiple restaurant operations through hands-on culinary direction.

SSP Canada seeks an experienced senior culinary leader for Vancouver International Airport. This Executive Chef guides kitchen leadership and restaurant teams across a multi-unit food and beverage operation. The position focuses on consistent standards, performance improvement, coaching, and accountability while balancing operational and financial measures.

Key Responsibilities:

  • Provide culinary direction across assigned airport restaurant operations
  • Identify performance gaps and implement sustainable operating solutions
  • Partner with brand partners on menus and execution standards
  • Ensure food, sanitation, workplace safety, and regulatory compliance
  • Remain visible and hands-on during high-volume periods

Requirements:

  • Five-plus years of culinary and food beverage leadership experience
  • Proven ability to establish standards through other leaders
  • Strong coaching, communication, and relationship-management skills
  • Understanding of budgeting, P&L, labor, and inventory
  • Ability to obtain required airport and security clearances

Use culinary standards, leadership development, and performance accountability to strengthen SSP Canada's high-volume YVR operation.