Red Lobster Restaurant Operations Manager
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Lead Red Lobster restaurant operations through seafood service, beverage excellence, sales growth, and guest satisfaction. Build teams through training, coaching, and performance management.
As a Restaurant Manager, you will lead daily operations while maintaining high quality seafood and beverage service. You will hire, train, inspire, and develop team members, supporting a clean, safe environment. The role includes sales leadership, policy compliance, talent selection, and team performance management.
Key Responsibilities:
- Lead restaurant operations and maximize guest satisfaction
- Drive sales and high quality seafood service
- Hire, train, coach, and inspire team members
- Conduct evaluations and manage performance, training, and discipline
- Maintain food handling, cleanliness, and safety standards
Requirements:
- At least 21 years of age
- One or more years management or supervisory experience
- Restaurant, hotel, retail, or general business experience
- Food Handlers Certificate or ability to obtain certifications
- Bachelor's degree preferred
Bring restaurant leadership, seafood service, team development, and guest satisfaction expertise to Red Lobster operations.
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