Teaching Assistant for Food Chemistry
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Elevate your education experience at the University of Manitoba as a Teaching Assistant for Food Chemistry. This role involves instructing, marking, and supporting students in hands-on laboratory sessions.
The University of Manitoba seeks dedicated Teaching Assistants for the Food Chemistry course (FOOD 2500) in the Faculty of Agricultural & Food Sciences. Ideal candidates possess a B.Sc. in Human Nutritional Sciences or Food Science and have completed FOOD 2500 or an equivalent course. You will engage with students in tutorials and laboratories while delivering essential instructional materials.
Key Responsibilities:
- Attend meetings for course planning and coordination
- Lead various instructional settings, including labs and seminars
- Prepare and mark assignments, tests, and exams
- Hold regular consultation hours for student support
- Develop instructional materials and assist with experiments
Requirements:
- Expertise in Food Chemistry or related studies
- Empathetic instructional approach to student concerns
- Effective communication skills in English
- Active enrollment as a full-time student
- Valid study permit for international applicants
Contribute your knowledge and skills to enhance student learning in Food Chemistry at the University of Manitoba.
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