Junior Chef De Partie
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Schweitzer is seeking a Seasonal Full-Time Cook/Line Cook to support the preparation and presentation of food within a specific outlet. You will follow the Chef de Partie and leaders to ensure quality, sanitation and efficient kitchen operations.
You will learn, train others, and contribute to menu execution while maintaining FIFO and high standards. The role starts December 7, 2026, with opportunities to grow within a vibrant resort team in Canada.