Chef de Partie — Lead Kitchen for Live Events
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Calgary Sports and Entertainment Corporation is seeking a Chef de Partie to lead in Kitchen Suites, supervising stations and assisting the Sous and Executive Chefs with production, sanitation, and menu development. The role emphasizes high standards, teamwork, and efficient service during events and daily operations.
The ideal candidate has 3-5 years in hotel/restaurant kitchens, a culinary apprenticeship, and valid food safety certifications.