Food Service Worker Cashier Serving
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Serve customers efficiently across retail food areas while supporting cashiering, line service, meal preparation, and accurate portion control duties.
This Food Service Worker position combines customer service with food production and retail support. You will set up items for purchase, distribute supplies, follow recipes, and monitor serving temperatures. Strong organization, English communication, and teamwork support the required workload.
Key Responsibilities:
- Set up items for purchase each day
- Provide cashiering and line serving in retail areas
- Follow recipes, production standards, and portion controls
- Notify cooks about unacceptable food temperatures
- Resolve customer concerns and relay information to supervisors
Requirements:
- FoodSafe Level 1 Certification
- Good verbal and written English communication
- Ability to manage a heavy workload
- Ability to work independently and in teams
- Previous food service experience considered an asset
Bring dependable customer service, cashiering, and food production skills to daily retail meal service as a Food Service Worker.
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