Indian Cuisine Restaurant Cook

Prepare Indian cuisine at Taste of Spice in Portage la Prairie using traditional cooking techniques, precise spice control, and commercial kitchen equipment.

This full-time, permanent Cook position reports to the General Manager at Taste of Spice. You will prepare complete meals, individual dishes, curry bases, gravies, marinades, and spice blends. The work includes ingredient preparation, cooking-process monitoring, inventory support, food safety, sanitation, and kitchen coordination.

Key Responsibilities:

• Prepare complete meals and individual Indian dishes
• Create curry bases, gravies, marinades, and spice blends
• Operate commercial tandoori ovens, ranges, fryers, and steamers
• Monitor cooking temperatures, textures, flavours, and safety standards
• Maintain workstations, equipment, storage areas, and inventory records

Requirements:

• Minimum three years of experience working as a Cook
• Ability to legally work in Canada
• No education requirements
• Knowledge of traditional Indian cooking techniques
• Ability to follow recipes, portion controls, and quality standards

Bring Indian cooking expertise, spice precision, and food safety knowledge to Taste of Spice's Portage la Prairie kitchen.