Chef de Partie School Catering
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Fresh food preparation and allergen control define this Chef de Partie opportunity at Fairstead. Support daily meals, special events, and timely kitchen service.
Holroyd Howe seeks a committed Chef de Partie for its kitchen team at Fairstead. You will support the Head Chef, uphold food safety, and contribute to innovative menus. The role serves independent schools and colleges, tailoring meals for children of all ages and individual school needs.
Key Responsibilities:
- Support the Head Chef in daily kitchen operations
- Maintain food safety and allergen controls consistently
- Manage mise en place for smooth, timely service
- Contribute to innovative menu planning
- Support school events and functions
Requirements:
- Chef de Partie experience, ideally in contract catering
- Passion for fresh, seasonal food and creative presentation
- Strong attention to detail and food safety standards
- Excellent teamwork and communication skills
- Flexible and proactive approach to work
Bring fresh food expertise, careful allergen management, and reliable kitchen coordination to Holroyd Howe at Fairstead.