Pastry Cook Dessert Production
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Shape dessert production at Grey Eagle Resort & Casino through pastry, chocolate, bread, and plated dessert preparation. This Calgary workplace requires Food Safe Level 1 certification.
As Pastry Cook, you report to the Pastry Chef and follow established company standards throughout food preparation. You will organize mise-en-place, maintain clean stations, and manage food products according to safe storage practices. The position also requires communication with operational departments and effective relationships with guests and colleagues.
Key Responsibilities:
- Produce patisserie, chocolates, breads, and plated desserts
- Set foods, garnishes, sauces, and other mise-en-place
- Maintain clean stations during food service operations
- Receive products and verify their quality
- Communicate discrepancies to the Pastry Chef or Sous Chef
Requirements:
- Food Safe Level 1 certification as an employment condition
- One year of high-volume restaurant experience preferred
- Culinary education or apprenticeship considered an asset
- Ability to follow written or verbal instructions
- Must be at least 18 and eligible to work in Canada
Use pastry technique, organized preparation, and safe handling practices to support dessert service at Grey Eagle Resort & Casino.
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