Bilingual Catering Manager for Events
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Become a key player as a Bilingual Catering Manager with us, facilitating exceptional on-site events. This role demands bilingual skills and requires attention to detail and strong leadership abilities in a dynamic environment.
As a Bilingual Catering Manager, you will oversee the team and ensure flawless event execution. This leadership role combines strategic decision-making with client interactions and meticulous organization. Your focus on service quality and adherence to timelines will ensure every event is memorable and meets our high service standards.
Key Responsibilities:
- Manage event staff and timelines for setups
- Engage with clients to maintain strong relationships
- Ensure food presentation adheres to quality standards
- Log and monitor food temperatures meticulously
- Coordinate catering staff schedules for efficiency
Requirements:
- Fully bilingual in English and French
- Valid ON Driver's License and Food Handler Certificate
- Minimum 4 years in catering or hospitality management
- Excellent problem-solving and leadership skills
- Strong organization and multitasking capabilities
Embrace the challenge of managing bilingual catering operations and ensure successful events with a strong focus on service excellence.
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