Fast Food Service Supervisor
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Supervise fast food service with scheduling, staff training, and customer complaint resolution in a noisy, on-site workplace. English is required.
As a Food Service Supervisor, you will coordinate employees preparing and portioning food. The position involves requisitioning supplies, checking quality standards, addressing customer concerns, and preparing reports. Work occurs in a fast food outlet or concession within a food service establishment.
Key Responsibilities:
- Coordinate activities of food preparation and portioning staff
- Train staff in sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain stock, repair, sales, and wastage records
- Prepare and submit reports
Requirements:
- Secondary school graduation certificate or equivalent experience
- One to less than two years of experience
- Efficient interpersonal skills and excellent oral communication
- Ability to work in a noisy environment
- Ability to stand and walk for extended periods
Use your fast food supervision, communication, training, and reporting skills while coordinating daily service activities on site.
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