Kitchen Line Cook Food Safety
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Support food quality and kitchen hygiene as a Line Cook in North Vancouver's Food & Beverage department. Work part time, hourly, and seasonally.
The assignment runs from mid November through April 2027 and reports to the Executive Chef. You will prepare and cook ingredients, maintain Provincial Standards, and contribute to collaborative service. The position also calls for daily learning, physical capability, and schedule flexibility.
Key Responsibilities:
- Maintain high kitchen hygiene under Provincial Standards
- Prepare and cook ingredients using varied methods
- Complete food cuts and raw product transformation
- Produce sauces, soups, pastries, and basic chocolate work
- Perform additional duties as required
Requirements:
- Food Safe Level 1 Certificate preferred
- Ability to lift more than 50 pounds
- Strong work ethic and high energy
- Ability to supervise other cooks during service
- Flexibility for changing schedules and long standing periods
Use dependable kitchen performance, food safety awareness, and adaptable cooking skills in this seasonal North Vancouver assignment.
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