Food Service Operations Supervisor
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Food service operations leadership, staff coordination, and quality control define this onsite supervisor position. English communication is required for daily service.
This Food Service Supervisor oversees three to four people preparing and portioning food. The position includes scheduling, training, sanitation, safety, meal preparation estimates, and service standards. It also supports tray assembly and food trolley delivery while maintaining operational records.
Key Responsibilities:
- Establish methods and schedules to meet work requirements
- Supervise staff preparing and portioning food
- Train employees in duties, sanitation, and safety
- Ensure food and service meet quality standards
- Check tray assembly and food trolley delivery
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Client focus and efficient interpersonal skills
- Ability to work onsite under pressure
Apply food service supervision, scheduling, training, and quality control skills in this onsite operational leadership position.
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