Chef de Partie
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
By continuing, you agree to our Terms & Privacy Policy.
Red Deer Resort & Casino is seeking a skilled Chef De Partie to support the kitchen team in delivering high-quality food, managing daily tasks with the Sous Chef, and coordinating with the kitchen staff in a fast-paced hospitality environment. The role requires knowledge of recipes, portion control, and presentation standards, with responsibilities spanning setup, stock, sanitation, and safety.
Candidates should have HAACP/Food Safety training, relevant hospitality education, and prior