Assistant Restaurant Manager
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Overview: Our Assistant Managers are hands-on and work as a team with each associate to deliver the Perfect Guest Experience to our Guests each and every time.
What you will do in this role:
- Be responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements occur
- Assist in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM)
- Be accountable for key financials and key performance indicators, in partnership with the Leadership team
- Develop the ability to effectively lead both dining room and kitchen operations while adhering to brand standards
- Support the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development
What we are looking for:
- Post secondary degree/diploma in hospitality and/or a business related field
- Must possess the "Hospitality Gene" - Passion for People and Excellence
- To be driven and not afraid to take decisive action
- To act with integrity, value diversity and create a contagious passion around pleasing your Guests
- A excellent understanding of the restaurant industry
- Proactive thinking to anticipate barriers that lie ahead
- Excellent focus and prioritization
- Adaptability and agility
What's in it for you:
- 20% employee discount dining card valid at participating Recipe brands
- Flexible scheduling
- An energetic and dynamic team
- Competitive wages
- Fun working environment
- Growth and development opportunities within the restaurant
- Career advancement opportunities with a company that owns some of Canada's most iconic restaurant brands
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