Part Time Hotel Cook Evenings
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Work as a part-time First Cook with Crescent Hotels & Resorts, preparing dishes while supporting kitchen staff, catering, and inventory needs. Evening and weekend shifts apply.
The Varscona Hotel On Whyte and Ampersand 27 are looking for a culinary team member with previous experience. This First Cook position includes workstation and ingredient setup, dish preparation, kitchen staff supervision assistance, catering functions, and inventory management. Two years of previous culinary experience are required according to the experience details. Technical or other training is preferred. The schedule includes a variety of shifts, including evenings and weekends.
Key Responsibilities:
- Prepare delicious dishes in the hotel kitchen
- Set up ingredients and workstations for kitchen tasks
- Assist with kitchen staff supervision
- Support catering functions and manage inventory
Requirements:
- Two years previous culinary experience required
- Availability for evenings, weekends, and varied shifts
- Ability to follow all kitchen health and safety rules
- Required skills include teamwork, leadership, innovation, and dedication
- Technical or other training preferred
Apply culinary experience, safety awareness, and flexible availability to help deliver consistent kitchen support as a First Cook.
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