Cook at McGill Dining Services
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Join McGill Food & Dining Services as a Cook under the guidance of the Dining Hall Supervisor. Your expertise in meal preparation, cooking, and service will create delightful dining experiences.
This seasonal position requires a diploma from an accredited culinary school with one year of experience or a high school diploma along with five years as a Cook. Proficiency in both English and French is essential for effective communication. Work Monday to Friday, with a full-time schedule of 38.75 hours each week from 6:00 AM to 1:45 PM.
Key Responsibilities:
- Prepare and cook meals according to menu specifications
- Assist in serving meals to students and staff
- Maintain kitchen cleanliness and organization
- Follow food safety and sanitation protocols
- Collaborate with the Dining Hall Supervisor and team
Requirements:
- Culinary diploma or five years of cooking experience
- Strong English and French communication skills
- Ability to work in a fast-paced environment
- Good interpersonal and communication skills
- Willingness to work on a seasonal basis
Be a vital part of McGill's dining experience through your culinary skills as a Cook.
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