Food Services Operations Manager
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Lead food services operations onsite through budgeting, staff supervision, and daily restaurant coordination in an urban setting. Manage kitchen-focused responsibilities across a busy service environment.
This Food Services Manager role requires three to less than five years of experience. You will plan operations, recruit and train staff, manage schedules, and oversee performance. The position includes food and supply costing, inventory organization, supplier negotiations, menu pricing, and event management. English is required, along with an applicable college certificate, diploma, or equivalent experience.
Key Responsibilities:
- Develop food, beverage, kitchen, and cleaning supply budgets
- Plan daily operations and evaluate restaurant performance
- Recruit, schedule, supervise, and train staff
- Manage inventory, product costing, and supplier arrangements
- Address complaints and ensure health and safety compliance
Requirements:
- Three to less than five years of experience
- One to two-year college certificate, diploma, or equivalent experience
- English language proficiency
- Food and beverage server trade certification
- Serving It Right, WHMIS, and food safety certificates
Apply food services leadership, budget management, and staff supervision skills in this onsite urban restaurant management role.
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