First Cook Pastry Kitchen Calgary
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Craft high-end pastries and desserts as First Cook, Pastry Kitchen at Fairmont Palliser in Calgary, supporting luxury hospitality and event service.
Reporting to the Executive Pastry Chef, this First Cook role prepares consistent food items for outlets and event spaces. You will apply advanced preparation techniques, understand ingredients and allergies, and support colleagues across kitchen areas. The position requires pastry kitchen experience, food safety awareness, and dependable execution of hotel recipes and standards.
Key Responsibilities:
- Prepare consistent pastries and desserts for outlets and events
- Follow hotel recipes and food preparation standards
- Maintain menu knowledge, including ingredients and allergens
- Complete temperature records accurately and honestly
- Support colleagues and other kitchen areas as needed
Requirements:
- Three to four years of pastry kitchen experience
- Culinary Arts diploma or certificate from a recognized school
- Required Food Safe certification
- Advanced food preparation and cooking techniques
- Ability to supervise colleagues in a high-volume kitchen
Bring pastry expertise, food safety knowledge, and consistent execution to Fairmont Palliser's luxury kitchen operation in Calgary.
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