Quick Service Restaurant Operations Manager
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Drive operational excellence, targeted costs, and sales growth as a Restaurant Manager in a quick service setting. Lead daily performance.
As a Restaurant Manager, you plan and execute methods that increase sales while achieving targeted costs. Your leadership supports consistent operations, strong guest service, and high performance across a diverse team. You will also help the Restaurant Owner run a successful Tim Hortons business.
Key Responsibilities:
- Plan and execute methods to increase restaurant sales
- Achieve targeted costs through operational excellence
- Manage team members with open communication
- Delegate tasks and develop high performance
- Deliver exceptional guest experiences through daily operations
Requirements:
- Three to five years of supervisory quick service experience
- Strong practical knowledge of restaurant operations
- Experience recruiting, training, and coaching team members
- Friendly, outgoing approach with guests and team members
- Previous Quick Service experience considered an asset
Use sales planning, cost control, and operational leadership to strengthen performance at a Tim Hortons quick service restaurant.
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