VIP Back of House Supervisor
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Lead VIP kitchen operations at Cineplex as a Back of House Supervisor, applying food safety expertise and hands-on culinary leadership during scheduled shifts.
This hourly supervisor supports the salaried Management team while focusing primarily on back of house operations. You will oversee menu standards, product quality, team coordination, guest service execution, and theatre policies. The role may include opening or closing the building as sole Manager on duty.
Key Responsibilities:
- Oversee VIP menu standards, food safety, and product quality
- Coordinate cast responsibilities during scheduled shifts
- Coach, train, and mentor cast members
- Support front of house operations when required
- Coordinate equipment maintenance and cleaning protocols
Requirements:
- Past experience working in a kitchen environment
- Supervisory experience preferred
- Guest service experience preferred
- National Food Safety Training Program
- Provincial alcohol handling or serving certification
Bring culinary skills, strong communication, and leadership courage to Cineplex VIP operations while supporting quality and service standards.