Resident Dining Cook Chartwell
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Help create enjoyable resident dining at Chartwell by preparing meals, plating dishes, and maintaining careful food quality standards. Work includes kitchen preparation and timely service.
As a Cook, you will contribute to Chartwell's dining experience through consistent meal preparation and service. The work includes following menu guidelines, meeting correct temperatures, and maintaining sanitary equipment. You will also support ordering, receiving, and storing supplies while communicating effectively with customers and coworkers.
Key Responsibilities:
- Cook and plate meals using Chartwell menu guidelines
- Ensure food reaches residents on time
- Check meals are served at correct temperatures
- Keep preparation areas and equipment sanitary
- Support food supply ordering, receiving, and storage
Requirements:
- Food services cooking experience
- Current Food Handler certification
- Ability to work collaboratively with team members
- Effective customer communication and interaction skills
- Manual dexterity with cooking tools and equipment
Bring culinary preparation, sanitation, and resident-focused service skills to Chartwell's Cook position and daily dining operations.