Current jobs related to Prepared produce clerk - Prevost - IGA extra Marché Piché
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Prepared Produce Clerk
4 days ago
Prevost, Canada IGA Full time**Prepared produce clerk**: Part-Time Number of hours per week : between 16 and 30 Shift : Day, Evening Availability : Anytime **Description**: Le commis fruits et légumes transformés a le mandat d’offrir en tout temps un service à la clientèle hors pair. Il doit voir à la production et la mise en place des produits, et ce, en respectant les...
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Price Check Clerk
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Prevost, Canada IGA Full time**Price check clerk**: Full-Time Number of hours per week : between 32 and 40 Shift : Day, Evening Availability : Anytime **Become a price check clerk!** Are you curious to learn more about food, are you motivated and resourceful? Are you the one in your family who always reviews the bills to make sure you got the right price? Then this job should be...
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Yard Clerk
3 days ago
Prevost, Canada Patrick Morin Inc Full time**Job Summary** The job holder must be able to greet and serve customers in the lumber yard in a dynamic and courteous manner. The person will also have to receive the goods from the various suppliers. They must also ensure compliance with standards and procedures related to occupational health and safety. **Main Responsibilities** Respond Effectively to...
Prepared produce clerk
3 weeks ago
Number of hours per week : between 16 and 24 Shift : Day Availability : Weekends We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process. Description : Le commis fruits et légumes transformés a le mandat d’offrir en tout temps un service à la clientèle hors pair. Il doit voir à la production et la mise en place des produits, et ce, en respectant les normes d’hygiène et de salubrité en vigueur. Exigences : Être détenteur d’un diplôme d’études secondaires ou l’équivalent; Posséder un minimum de 6 mois d’expérience dans un commerce de détail ou au service à la clientèle; La maîtrise des tâches de réception, de production et d’étalage est un atout.