Banquet Chef

4 days ago

Edmonton AB TE P, Canada ACCA Banquet & Conference Centre Full time

Overview

We are seeking an experienced and dedicated Banquet Chef to join our culinary team. The ideal candidate will have a strong background in cooking culturally sensitive East Indian food, Western Food with emphasis on food safety. Previous experience in banquets / restaurant or hospitality settings is required. This role involves preparing high-quality dishes for large events and banquets, ensuring all food is presented and served to the highest standards. The Banquet Chef will play a vital role in delivering exceptional dining experiences for our guests while maintaining a safe and efficient kitchen environment.

Responsibilities

  • Prepare and cook a variety of banquet dishes according to established recipes and presentation standards
  • Assist with menu planning and ingredient sourcing for banquet events
  • Take initiative to test and develop new dishes
  • Establish new recepies for manufaturing cultural food items in bulk quantities.
  • Establish marketing and sales campaigns to increase revenue
  • Establish and maintain vendors and agents to sell cultural foods
  • Participate and supervise food preparation activities, ensuring quality control and consistency
  • Manage food handling procedures in compliance with safety regulations
  • Coordinate with serving staff to ensure timely delivery of meals during events
  • Oversee kitchen operations during banquet service, including supervising team members when necessary
  • Maintain cleanliness and organization of the kitchen area before, during, and after events
  • Ensure all food safety protocols are followed at all times
  • Support the team in managing multiple banquet functions simultaneously

Qualifications

  • Proven 3 - 5 years experience in East Indian, Western, and other Cultural food preparation, cooking, and food service within a banquet / restaurant or hospitality environment
  • Proven and verifiable track record in culnary line with reputed restaurnat / banquet hall.
  • Supervising experience or team management skills preferred
  • Food safety certificate required along with strong knowledge of food standards and proper food handling techniques
  • Ability to work efficiently under pressure during large-scale events
  • Leadership qualities with the ability to supervise and motivate kitchen staff
  • Excellent organizational skills with attention to detail in food presentation and quality control
  • Knowledge of the food industry trends and best practices in kitchen management
  • Ability to serve guests professionally and courteously at all times
  • A leaning aptitude is required to bring any dreams to fruition.

Join our team as a Banquet Chef and contribute your culinary expertise to create memorable dining experiences for our guests. We value professionalism, teamwork, and a passion for excellence in every dish prepared.

Job Types: Full-time, Permanent

Pay: $18.00-$30.00 per hour

Expected hours: 44 per week

Work Location: In person

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