Experienced Fast Food Manager
1 week ago
Job Summary
We are seeking Shift Managers to join our dynamic Wendy's team.
The ideal candidate will have a strong background in fast food operations, demonstrating exceptional leadership and management skills. This role requires a hands-on approach to overseeing daily operations, ensuring high standards of food quality and customer service, and effectively managing staff to create a positive dining experience.
Responsibilities
- Oversee daily operations of the fast food establishment, ensuring efficient service and adherence to quality standards.
- Manage inventory control, including ordering supplies and maintaining stock levels.
- Train, develop, and supervise staff in food preparation, cooking techniques, and customer service protocols.
- Handle cash management and ensure accurate processing of transactions using POS systems such as Aloha POS or Micros POS.
- Implement food safety standards and maintain compliance with health regulations.
- Conduct interviews and assist in hiring new team members to build a strong workforce.
- Monitor performance metrics and assist in budgeting to optimize operational efficiency.
- Foster a positive work environment that encourages teamwork and high morale among staff.
- Address customer inquiries and complaints promptly to ensure satisfaction.
- Maintain cleanliness and organization of the kitchen and dining areas.
Skills
- Proven experience in quick service & fast food restaurant management.
- Strong skills in food preparation, cooking, and food handling practices.
- Familiarity with cash handling procedures and financial management within a restaurant setting.
- Excellent leadership abilities with a focus on team management and training & development.
- Background in hospitality management or fine dining experience is a plus.
- Knowledge of kitchen management practices and culinary experience is essential.
- Ability to manage shifts effectively while ensuring high-quality customer service.
- Strong communication skills for effective interaction with staff and customers alike.
- Experience in restaurant management, including supervising experience in the food industry. Join us as we strive to provide exceptional dining experiences while fostering growth within our team
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$18.00 per hour
Expected hours: 40 per week
Benefits:
- Dental care
- RRSP match
Work Location: In person
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