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QA Technician

3 weeks ago

Woodbridge, Ontario, Canada Ozery Family Bakery Full time

The QA Technician
provides independent routine quality checks on raw material, packaging, in-process materials, finished products, line monitoring and daily GMP practices to meet food safety and quality requirements.

  • Monitor production lines and verify process parameters are followed.
  • Monitor quality standards of finished products and make quality related decisions regarding compliance with company regulatory and certification standards
  • Conduct shelf-life studies, analyze trends, and compile reports.
  • Inspect
    incoming raw materials and packaging.
  • Conduct daily, weekly, monthly or annual inspections including daily GMP, Glass & Brittle plastic, pest control management verification, and  Site Security Checklist.
  • Collect samples of finished products, ingredients, and surface swabs and send them to outside laboratory for microbiological, chemical and Allergen tests.
  • Communicate with production and maintenance departments on various quality issues. Participate in resolving quality issues.
  • Assist in investigating customer complaints and implementing necessary corrective actions.
  • Hold and release materials physically and in the system
  • Review and maintain all QA records and documents pertaining to HACCP, BRC, CFIA, etc.
  • Review and participate in updating standard operating procedures.
  • Update and submit documents for Organic ,Gluten-free ,kosher certification renewal and supplier management program.
  • Lead and conduct annual product traceability.
  • Conduct equipment inspection, recommend replacement and request calibration.
  • Check Sanitation Concentration, chemical usage and maintain SDS
  • Communicate changes that may affect quality and safety of products to the Production Supervisors and QA Supervisor/Manager.
  • Report process deviation and product failure, assist in the investigation, and complete corrective action reports.
  • Enforcement of hygiene, health and safety bakery rules, GMP practices.
  • Participate in external audits and lead Internal Audits, QCI and HACCP team meetings.
  • Coach and assist team members on GMP, Food safety culture HACCP ,Internal audits and Allergen training.
  • Train and monitor the sanitation Team member's performance.

Skill, Experience and Other requirements

  • Bachelor's degree or equivalent experience
  • Experience in food processing preferred
  • Must be comfortable to work on rotating shifts (Morning & Afternoon only)
  • Act independently
  • Strong communication skills
  • Familiar with HACCP policies
  • LEAN manufacturing experience is an asset
  • Computer Proficiency with Microsoft excel, power point and outlook.

Working Conditions

  • A manufacturing, warehouse and office environment
  • 8 hour shifts consisting of day, evening and weekend
  • Must be flexible to work afternoon, night, or weekend shifts as needed.
  • Moderate noise and temperature level