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Pizza Maker
5 hours ago
Job Description
The Pizza Maker / Supervisor will be expected to complete the following job duties:
Responsibilities
- Prepare Sicilian-style pizzas, sandwiches, appetizers, and desserts to the highest quality standards
- Measuring and preparing the ingredients and seasonings to be used in the cooking of dishes
- Monitoring the temperature of the pizza ovens as well as cooking times.
Plating or packaging food accordingly as per SOP.
- Managing all food order slips and ensuring that customers' orders are completed in a timely manner.
- Managing staff and ensuring a smooth operation
- Keep track of inventory and update the inventory management system as required
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
- Maintain Prep List & Cleaning duties
- Occasionally steps in to assists customers in the front (we're small, it's not a big deal)
- Responsible for tracking and managing catering orders for kitchen coordination
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as preparing appetizers, pizzas, desserts, and parbaking pizza dough.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Perform other kitchen duties as assigned
Requirements
- Proven experience as a cook; experience in a pizza or middle eastern restaurant is an asset
- Knowledge of health and safety rules in a kitchen
- Excellent communication skills; able to remain calm and adapt
- Speaks positively and respectfully at all times with team and staff
- Responsible - if calling in regularly is your thing, we're not a fit
- Customer service mindset - there's always a solution to a problem
- Able to self-manage when needed
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset