Pizza Maker

3 days ago


Toronto, Ontario, Canada Levant Pizza Full time

Job Description

The Pizza Maker / Supervisor will be expected to complete the following job duties:

Responsibilities

  • Prepare Sicilian-style pizzas, sandwiches, appetizers, and desserts to the highest quality standards
  • Measuring and preparing the ingredients and seasonings to be used in the cooking of dishes
  • Monitoring the temperature of the pizza ovens as well as cooking times.

Plating or packaging food accordingly as per SOP.

  • Managing all food order slips and ensuring that customers' orders are completed in a timely manner.
  • Managing staff and ensuring a smooth operation
  • Keep track of inventory and update the inventory management system as required
  • Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
  • Maintain Prep List & Cleaning duties
  • Occasionally steps in to assists customers in the front (we're small, it's not a big deal)
  • Responsible for tracking and managing catering orders for kitchen coordination
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as preparing appetizers, pizzas, desserts, and parbaking pizza dough.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • Ensure all food and other items are stored properly
  • Perform other kitchen duties as assigned

Requirements

  • Proven experience as a cook; experience in a pizza or middle eastern restaurant is an asset
  • Knowledge of health and safety rules in a kitchen
  • Excellent communication skills; able to remain calm and adapt
  • Speaks positively and respectfully at all times with team and staff
  • Responsible - if calling in regularly is your thing, we're not a fit
  • Customer service mindset - there's always a solution to a problem
  • Able to self-manage when needed
  • Manual dexterity able to operate cutting tools and kitchen utensils
  • A team player with good communication skills
  • Patient with an ability to stay positive under pressure
  • Very good physical condition and endurance
  • High school diploma or equivalent is desirable; Training from a culinary school will be an asset

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