Lead Baker

5 days ago

Toronto, Ontario, Canada Park Hyatt Full time

Organization- Park Hyatt Toronto
Summary
Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being. At Hyatt, diversity, equity, and inclusion are at the core of our purpose:
to care for people so they can be their best.
Recently renovated with striking architecture, art, and bespoke culinary experiences, Park Hyatt Toronto offers a sophisticated, approachable luxury with a distinct character highlighting our Yorkville location.

Why should you work at the Park Hyatt Toronto?

  • Complimentary meal during shift
  • Employer RRSP Matching Contributions
  • Complimentary hotel nights and discounts at Hyatt properties around the world
  • Extended Health and Dental benefits for you and your dependents 90 days after joining
  • Tuition reimbursement program
  • Great Place to Work Certified (2023, 2024, 2025)

Job Description – Lead Baker
We are seeking a skilled and motivated Baker to join our Pastry team. The Baker will be responsible for preparing, baking, and presenting a variety of high-quality baked goods, including sourdough, loaves, Viennoiserie, other breakfast pastries and specialty items, while maintaining inventory levels, and following provincial food safety standards. This role requires advanced bread baking techniques, organization, attention to detail, and the ability to thrive in a fast-paced environment.

Responsibilities

  • Prepare, bake, and finish a wide range of breads, pastries, and specialty items.
  • Develop and test new recipes, seasonal offerings, and product improvements.
  • Ensure consistency in taste, texture, appearance, and portion size.
  • Manage daily production schedules to meet customer demand, minimize waste, and meet established quality standards and compliance with food safety guidelines.
  • Maintain accurate records of deliveries, inventory, and production levels.
  • Clean and restock workstations and sanitize equipment to maintain a safe, organized kitchen environment.
  • Collaborate with management on menu planning, production goals and cost control.

Qualifications

  • Minimum 8 years of experience as a baker or in a bakery environment.
  • Availability to work overnight/3rd shift (11:00 p.m. – 8:00 a.m., subject to change).
  • Previous experience in a fast-paced environment.
  • Motivated individual with the ability to work independently and collaboratively within a team.
  • Excellent time management and organizational skills.
  • Enthusiastic, energetic, and positive attitude with a strong desire to learn and grow.

All Candidates must be in possession of identification proving authorization to work in Canada. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Park Hyatt Toronto is dedicated to offering employment accommodation in compliance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Should you be contacted for a job opportunity, please inform the Human Resources department if you need any accommodations.

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