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Line Cook/Cashier
2 days ago
We are looking for a dedicated and motivated Line Cook to join the kitchen team. The ideal candidate takes pride in preparation, works with initiative, and values consistency and presentation. This role is perfect for someone eager to learn in a fast-paced, quality-driven kitchen.
Responsibilities:
Taking orders on a POS system
Prepare ingredients ahead of service, including chopping, portioning, and organizing
Cook and assemble menu items while following ChaiStop's beloved recipes with precision
Operate kitchen equipment such as fryers, ovens, and grills safely and efficiently
Ensure proper storage and handling of hot and cold foods and ingredients
Maintain high standards of food presentation and consistency
Minimize food waste through proper portioning, labeling, and stock rotation
Keep workstations clean, organized, and sanitary throughout each shift
Assist with dishwashing and end-of-shift kitchen cleanup
Follow all food safety, hygiene, and company standards at all times
Requirements:
Food Handling Certification
Following health and safety guidelines
Strong customer service skills to take orders and serve customers
Strong attention to detail and ability to follow recipes exactly
Standing for extensive periods
Initiative to prepare tasks ahead of time and stay organized during service
Ability to work efficiently in a fast-paced environment
Reliable, punctual, and able to work well as part of a team
Willingness to learn and take direction
Benefits:
Paid training
Free/discounted food
Flexible scheduling
Job Types: Full-time, Part-time
Pay: $17.60-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person