Line Cook

2 weeks ago

Paris, Ontario, Canada Carmen's Group Full time $40,000 - $60,000 per year

Cook Up Something Remarkable in the Heart of Paris

If you're ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage. At The Arlington Hotel in beautiful downtown Paris, Ontario, you'll be part of an intimate, tight-knit team delivering unforgettable dining experiences in one of the region's most storied boutique hotels.

From thoughtfully curated menus to personalized guest service, your voice and vision will matter here. This isn't a massive brigade kitchen—it's a place where your ideas take shape, your skills shine, and every dish helps tell the next great Arlington story. As part of Carmens Group, you'll be backed by over 40 years of hospitality excellence—and given the freedom to help shape what comes next.

Why work for Carmen's Group?

  • Flexible scheduling
  • Career coaching & growth, including mentorship from our Director of Culinary
  • Hands on experience working alongside seasoned Executive Chefs
  • Great Place to Work Certified
  • Named Best Workplace in several award categories:
    • Most Trusted Executive Teams
    • Best Places to Work in Hospitality & Retail
    • Best Places to Work in Canada
    • Best Workplaces for Women
    • Best Workplaces for Mental Wellness
  • Perks & Benefits
    • Pay on Demand – get paid when you need it
    • Global Hotel Discounts for your travels
    • Comprehensive Group RRSP & Health Benefits
    • Staff discounts at our restaurants
    • Culinary Apprenticeships & Red Seal Development
    • Wellness programs & staff events
    • Clear opportunities to grow into leadership roles
    • Employee recognition programs celebrating your achievements and milestones
    • Referral bonuses when you bring great talent to the team
    • Safe, inclusive and supportive workplace culture
Join a company that values your growth, wellbeing, and passion, where your career is supported every step of the way.

Position Details:

Job Type: part-time, permanent
Vacancy: This posting is for an existing vacancy (replacement for a currently unfilled position)
Compensation: $ per hour plus gratuities
AI Disclosure: Your application will be reviewed by our hiring team. We do not use artificial intelligence in the screening or selection of applicants for this position.

As a Line Cook at Carmen's Group, you'll play a key role in delivering high-quality, beautifully presented dishes that meet our standards of excellence. You'll work in a fast-paced, team-driven environment where attention to detail, consistency, and pride in your craft are essential. Your day-to-day responsibilities will include:
  • Preparing and cooking menu items according to recipes and quality standards
  • Setting up and stocking stations with all necessary supplies and ingredients
  • Maintaining cleanliness and organization of your workstation at all times
  • Strictly adhering to food safety protocols and sanitation guidelines, including safe food handling, storage, and cleaning practice
  • Assisting with prep work, banquet plating, and a variety of cooking techniques depending on the event or service style
  • Working closely with the culinary team to ensure smooth kitchen operations and timely service
  • Supporting kitchen leadership in maintaining a positive and productive environment
  • Participating in team meetings, training sessions, and continuous improvement efforts
  • Taking pride in every plate that leaves your station
Whether you're cooking for a restaurant service, private celebration, or large-scale banquet, your role is vital in creating exceptional culinary experiences for our guests.

What You Bring To The Table
  • 1-2 years' experience in a restaurant, banquet, or high-volume kitchen environment
  • Excellent knife skills and deep knowledge of cooking techniques
  • Safe Food Handler's Certificate (an asset)
  • Culinary Trade Certification or Read Seal (an asset)
  • A passion for food and a drive to do your best every shift
  • Flexibility to work evenings, weekends and event based hours


We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we're shaping the future of Southern Ontario's event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city's most exciting events, this is your stage. Apply today and let's create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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