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cook
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Port Hawkesbury, NS, Canada MacLeod Cares Full timeDurée de l'emploi: OccasionnelLangue de travail: AnglaisHeures de travail: 12 to 40 hours per weekEducation:Expérience:EducationOther trades certificate or diplomaTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual...
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Yarmouth, NS BA B, Canada Wasoqopa'q First Nation Full timeEducation:Expérience:EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in preparation, cooking...
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Cook – Winner's One Stop Restaurant
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Cook
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Port Severn, Canada Christie's Mill Inn & Spa Full timeChristie's Mill Inn & Spa is currently looking for a Cook for our Food and Beverage Department! We are looking for individuals that are passionate about food, hospitality and are guest focused. As a Line Cook, you will work in a team oriented, high volume and fast-paced, environment in any of our food outlets **Responsibilities**: - Open up each morning...
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Breakfast Cook
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Port Severn, Canada Christie's Mill Inn & Spa Full timeChristie's Mill Inn & Spa is currently looking for a Cook for our Breakfast Department! **Job Purpose**: To cook all breakfast items between 8am and 11:30am daily. **Responsibilities**: - Open up each morning preparing and organizing all hot items for morning shifts. - Ensure that all food is cooked to specifications. - Ensure that all food is stored in...
cook, first
3 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Work setting
- Restaurant
- Tasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Weight handling
- Between 45 and 60 kg lbs)
- Personal suitability
- Client focus
- Dependability
- Initiative
- Organized
- Reliability
- Team player
- Time management
- Experience
- 1 year to less than 2 years
- Other benefits
- Free parking available
- Other benefits
- Team building opportunities
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 48 hours per week