Line Cook and Prep Cook

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and cooking, with a strong understanding of food safety and handling practices. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, including chopping, slicing, and measuring.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure all food is prepared in compliance with food safety regulations.
• Collaborate with other kitchen staff to ensure timely meal service.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in the training of new kitchen staff on food preparation techniques and safety practices.
• Adhere to all health and safety guidelines while working in the kitchen.

Requirements

• Previous experience in a restaurant or kitchen environment is preferred.
• Strong knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety standards and proper food handling practices.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills and the ability to communicate effectively with others.
• A passion for the food industry and a desire to learn and grow within the culinary field.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team as a Line Cook/Prep Cook where you can showcase your culinary skills while contributing to an enjoyable dining experience for our guests

Job Type: Full-time

Pay: $16.00-$20.00 per hour

Expected hours: 35 – 40 per week

Work Location: In person