Crew Member
1 week ago
Fish & Chips All-Rounder Wanted — Experienced Only
We need a reliable, hard-working person with restaurant or takeaway experience — especially working with fryers. You'll be responsible for opening and closing the shop alone, handling everything from cooking and serving to cleaning and cash — fast and without cutting corners.
Must have:
- Proven experience working in a restaurant or takeaway kitchen, specifically with fryers
- Ability to work independently, including opening and closing the shop
- Work quickly and accurately under pressure
- Excellent attitude — hardworking, honest, and dependable
- Willingness to follow instructions and maintain high cleanliness and food safety standards
- Flexibility to work varied shifts, including early mornings and late nights
Responsibilities:
- Opening duties: Prepare the kitchen, start fryers, prep ingredients, set up the counter
- Cooking & serving: Prepare fish, chips, and menu items to high standards; serve customers politely and efficiently
- Closing duties: Clean kitchen and equipment thoroughly, restock ingredients, secure cash, and close the shop properly
- Manage ingredient prep and stock control throughout shift
- Handle cash and take orders accurately
This is not an entry-level role — I've hired too many who don't have the right experience, attitude, or ability to work alone opening and closing. If you don't meet these requirements, please don't apply.
Casual position with pay based on experience.
Job Types: Full-time, Part-time
Pay: $17.30-$18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Language:
- English (preferred)
Work Location: In person
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