Assistant Kitchen Manager

4 hours ago


Canmore, Canada Fergus & Bix Canmore Full time

Vacancy: 1

Permanent employment

Work Hours: 30 to 40 hours per week

Early morning, Evening, Shift, Night, Day, Weekend

Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment:

Noisy

Wet/damp

Hot

Work setting: Restaurant

Fine dining establishment

Tasks:

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Must have knowledge of the establishment's culinary genres

Supervise and check assembly of trays

Establish work schedules

Supervision: 5-10 people

Work conditions and physical capabilities:

Fast-paced environment

Work under pressure

Standing for extended periods

Bending, crouching, kneeling

Attention to detail

Personal suitability:

Flexibility

Team player

Initiative

Dependability

Benefits

Health benefits: Health care plan

How to apply

By email:

In person:

733 Main Street suite 101

Canmore, AB

T1W 2B2

Between 11:00 AM and 11:00 AM

If applying in person, by email:What you must include in your application:Cover letter:

Answers to the following screening questions:

Are you authorized to work in Canada?

Are you available for shift or on-call work?


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