cook
3 days ago
- Education:
- Expérience:
- Education
- Bachelor's degree
- Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Cuisine specialties
- Cantonese cuisine
- Szechuan
- Thai
- Vegetarian
- Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Experience
- 2 years to less than 3 years
- Other benefits
- Free parking available
- Subsidised public transportation
- Parking available
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week
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