ethnic food cook
5 hours ago
- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
- Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Cuisine specialties
- South Indian
- East Indian
- Vegetarian
- Halal
- Vegan
- Screening questions
- Are you available to start on the date listed in the job posting?
- Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week
-
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