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Experienced Pastry Cook
3 weeks ago
50th Parallel Estate Winery is searching for seasonal kitchen staff for the upcoming 2025 summer season. We are a growing business, seeking individuals who are eager to provide a consistent Unparalleled Guest Experience.
We are an international award-winning, Pinot Noir winery in Lake Country. Our polished, vibrant facility boasts breathtaking views of Lake Okanagan from our 10,000 square foot, gravity-fed operation. We pride ourselves on being a World-Class destination for Tasting & Dining with our tasting room, hospitality center and restaurant. With large expansion plans, we are looking to build an Unparalleled hospitality team and will be seeking individuals with a proven track record in industry that come with a personality that never misses a chance to sparkle.
Responsibilities:
- Assist the Pastry Chef with the day-to-day needs of the restaurant
- Prepare and cook food items according to recipes and quality standards
- Operate kitchen equipment safely and efficiently
- Maintain a clean and organized work area
- Package and label food items for storage or takeout orders
- Follow proper food handling and safety procedures
Requirements:
- Previous experience in a fine dining restaurant, or in a similar role in the food industry
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please send your recent resume to
Job Types: Full-time, Part-time, Fixed term contract, Seasonal
Pay: $19.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Lake Country, BC: reliably commute or plan to relocate before starting work (required)
Experience:
- Baking: 2 years (required)
Work Location: In person
