Food service counter attendant
1 week ago
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work setting
- Coffee shop
- Food service establishment
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Establish methods to meet work schedules
- Establish work schedules
Supervision
- Food service counter attendants and food preparers
Equipment and machinery experience
- Food dispensers
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Walking
- Bending, crouching, kneeling
- Tight deadlines
Personal suitability
- Client focus
- Efficient interpersonal skills
- Team player
- Initiative
- Flexibility
- Excellent oral communication
Screening questions
- Are you authorized to work in Canada?
Employment terms options
- Early morning
- Evening
Employment terms options
- Morning
- Day
- Weekend
Health benefits
- Dental plan
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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