Line Cook

2 weeks ago

Toronto ON MR C, Canada Broadcloth Hospitality Inc Full time $40,000 - $60,000 per year

About The Oxley

The Oxley is a busy British-inspired gastro-pub in the heart of Yorkville. We serve honest, seasonal food — from Sunday roasts to refined modern dishes — all made with care and consistency.

Our kitchen runs on teamwork, respect, and good energy. We take food seriously, but not ourselves. This is a place where you can cook well, work with good people, and still have a life outside the kitchen.

Position Summary

We're looking for a full-time Line Cook / Chef de Partie to join our kitchen team. You'll be responsible for running your section, supporting prep, and delivering consistently high-quality dishes during service.

This role is ideal for a skilled cook ready to take the next step — someone who wants to grow into a senior station lead or Sous Chef position over time. You'll learn from experienced chefs, work in a professional and supportive kitchen, and be part of a team that values craft, consistency, and growth.

Schedule & Work–Life Balance

  • 5 days a week (full-time)
  • 2 days off back-to-back every week
  • Consistent schedule:
  • Lunch shift: 8:00 AM – 4:00 PM
  • Dinner shift: 3:00 PM – 11:00 PM

We believe great kitchens start with balance — you should be able to work hard and still have time for yourself.

What You'll Do

  • Cook and plate dishes to The Oxley's standards of quality and consistency.
  • Maintain your station and mise en place to a high standard.
  • Work cleanly, calmly, and efficiently during service.
  • Support daily prep, features, and seasonal menu changes.
  • Collaborate with the Head Chef and Sous Chef to ensure smooth service.
  • Contribute to a positive, respectful kitchen environment.

What We're Looking For

  • 1–3 years' experience as a line cook or Chef de Partie in a quality restaurant.
  • Solid foundation in classic cooking and plating techniques.
  • Reliable, organized, and focused under pressure.
  • Team-oriented with pride in your work and attention to detail.
  • Food Handler's Certificate (or willingness to obtain).
  • A genuine interest in learning and growing within a professional kitchen.

What We Offer

  • Full-time, consistent schedule with true work–life balance
  • 5 days on / 2 days off (back-to-back)
  • Competitive pay + shared gratuities
  • Daily staff meal
  • Supportive, professional kitchen culture
  • Real opportunity to advance within The Oxley Group

Job Type: Full-time

Salary: Competitive, based on experience

Benefits: Shared tips, daily meal, advancement opportunities

Eligibility & Application

Applicants must be legally eligible to work in Canada. The Oxley does not provide visa sponsorship or relocation assistance.

Please apply only if you meet the qualifications and experience outlined above.

We appreciate all interest, but only those selected for an interview will be contacted.

Job Type: Full-time

Pay: $17.20-$20.00 per hour

Expected hours: 40 per week

Work Location: In person

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