Cook

4 days ago

Regina, Saskatchewan, Canada Saskatchewan Health Authority Full time
Description

Job Description

COOK 

Position #: 165372

Expected Start Date: February 9, 2026

Union: CUPE

Facility: The Salvation Army, William Booth Special Care Home

City/Town: Regina

Department: Food Services

Type: Casual

FTE: No guaranteed hours

Hours of Work:  Successful applicant must be available at least 30% of full-time hours or at least two or three days per week. They must also be available all shifts, including short shifts (3 hour minimum and 8 hours maximum per shift), short notices calls and Statutory holidays. Successful applicant should be available two weekends in a three-week roster. There are no guaranteed hours.

Relief: Yes

Salary or Pay Band: Pay Band 12 $ to $ step range)

Job Summary: Responsible for organizing, producing and distributing food and beverages.

Experience: Previous Six (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.

Travel Required: No

Required Qualifications

Journeyperson Cook Certificate

Knowledge and Abilities

  • Ability to work independently
  • Basic - Computer skills
  • Communication skills
  • Interpersonal skills
  • Leadership skills 
  • Organizational skills
  • Ability to work as a member of a multi-disciplinary team
  • Food Safe Certificate
  • Valid driver's license, where require

Additional Requirement

  • Must be available a minimum of 2- 4 shifts per week

Additional Text:

Responsible for maintaining the kitchen clean and organized, coordinating with all kitchen & other dept. staff, preparing meals and handling food in accordance with SK. Food safety regulations, creating new recipes including baking, developing menus and placing food and kitchen supplies orders.

Other Information

  • Health Cook Certificate is an educational alternative that will equally meet the education requirements
  • Official Description at: //www.working-for-
 

Contacts

   

For further inquiries, contact

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