Baker
2 days ago
Job Summary:
We are seeking a skilled and passionate Baker to join our team. The Baker will be responsible for preparing, baking, and finishing a variety of breads, pastries, and other baked goods according to recipes and quality standards. The ideal candidate has a keen eye for detail, excellent time management skills, and a passion for creating fresh, delicious products that delight our customers.
Key Responsibilities:
- Prepare and bake a wide range of breads, pastries, cakes, cookies, and other bakery items.
- Follow recipes and production schedules to ensure consistent quality and presentation.
- Measure and mix ingredients accurately, using scales, mixers, and other baking equipment.
- Monitor baking process, adjusting oven temperatures and baking times as needed.
- Maintain cleanliness and organization in the kitchen and workstations, following food safety and sanitation guidelines.
- Manage inventory of ingredients and supplies; report shortages or equipment issues to management.
- Assist in developing new recipes and seasonal items.
- Ensure all baked goods meet company standards for freshness, taste, and appearance.
- Collaborate with other kitchen and front-of-house staff to meet customer needs efficiently.
Qualifications and Skills:
- Proven experience as a baker, pastry chef, or similar role.
- Knowledge of baking techniques, ingredients, and food safety standards.
- Ability to work early morning shifts, weekends, and holidays as required.
- Strong attention to detail and organizational skills.
- Creativity and passion for baking and presentation.
Work Environment:
- Fast-paced bakery or kitchen setting.
- May require working in hot environments near ovens and other baking equipment.
Job Types: Full-time, Permanent
Pay: $18.50-$21.00 per hour
Expected hours: 40 per week
Work Location: In person
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