Senior Line Cook

Job Purpose:

This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality's high standards and understand the organization's dedication to producing delicious food made from quality ingredients and cooking with conviction.

Key Accountabilities:

• Execute high-quality, consistent, and delicious dishes that reflect the Cambridge Mill's culinary standards and Pearle Hospitality's commitment to excellence.
• Lead by example in maintaining strong kitchen performance during service — ensuring timing, plating, and quality standards are upheld.
• Demonstrate exceptional knife skills and advanced cooking techniques across all stations.
• Support the Chef team in daily prep lists, station organization, and smooth line execution during peak service.
• Support junior cooks in proper cooking methods, station setup, and Pearle Hospitality standards.
• Actively participate in menu development discussions, offering creative ideas that align with seasonal ingredients and guest expectations.
• Monitor product quality and freshness, ensuring proper rotation, labeling, and storage practices are always maintained.
• Uphold all Health & Safety and food handling regulations to ensure a safe, clean, and organized work environment for all team members.
• Represent and promote Pearle Hospitality's core values through teamwork, professionalism, and a genuine passion for hospitality.
• Maintain a professional appearance and act with integrity, honesty, and respect at all times.
• Accept and perform additional duties as required to ensure the overall success of the kitchen and restaurant operations.

What we would like you to bring to the position:

· Food Handler Certification

· WHMIS Certification

• Communication: Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
• Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
• Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
• Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.

Why join Pearle Hospitality team at Cambridge Mill:

· Competitive wages

· Discounts at all Pearle Hospitality restaurants, hotels and spas

· Training and Development

· Growth opportunities

· Amazing team and company culture

Compensation:

Compensation for this role is estimated at $26.50/hour, which includes a base wage of $23/hour plus direct tips from guests. Tip amounts are paid directly by guests and are expected to average approximately $3.5/hour, though actual amounts will vary depending on factors such as guest volume and seasonality. While tips are not guaranteed, they can be a meaningful part of overall earnings in this position.

Accommodation:

Pearle Hospitality and affiliated companies, including Cambridge Mill accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Job Types: Full-time, Permanent

Pay: From $26.50 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• Life insurance
• On-site parking
• Paid time off
• Vision care
• Wellness program

Application question(s):

• Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties?

If YES, List location (ETT: Bread Bars, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

• Cooking: 4 years (required)
• Leadership: 2 years (required)

Work Location: In person